Bauer European Farm Kitchen in Cincinnati 45202Restaurants/Food & Dining
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Restaurants/Food & Dining in Cincinnati, OH 45202

Bauer European Farm Kitchen

435 Elm St

Cincinnati, OH 45202

(513) 621-8555

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Bauer European Farm Kitchen Service List

Summer Menu 2019

  • Soup

    • Mushroom Bisque (Pilzen Suppe)*

      Woodland Mushrooms, Sunchoke, Leek, Crème Fraiche, Brandy, Puffed Wild Rice, Green Garlic

      $9.00
    • Dumpling Soup

      Rose Veal and Celeriac Dumplings, Oxtail Broth, Black Truffle, House Cultured Cream, Dill

      $10.00
    • House Salad (Jahreszeit Salate)* **

      Petite Kale, Embered Cabbahe, Local Wheatberry, Fermented Pear, Golden Beet Raisins, Walnut Oil, House Cider Vinaigrette

      $9.00
    • Seasonal Salad

      Hydro Bibb, Black Forest Ham, Asparagus, Fava Beans, Lemon Cured Egg Yolk, Charred Baby Carrot, Goat Cheese Vinaigrette

      $10.00
  • Small Plates

    • Oma's Sauerkraut Balls (Krokettens)

      Butterball Potato, House Apple Kraut, Black Forest Ham, Butterkase, Plum Mustard

      $9.00
    • Pork Cheek "Stroganoff"

      Chris's Herby Egg Pasta, Wild Mushroom Fondue, Braised Celery Truffle Cream, Window Pane Pasta

      $16.00
    • Grilled Shrimp*

      'Head On' Shrimp, Picholine Olive, Preserved Lemon, Spring Garlic Butter, Baguette

      $16.00
    • Seasonal Sausage (Wurst)*

      Avril's Sausage, Kielbasa, House Kraut, Beer-Horseradish Mustard, Swabian Pretzel, Mom's German Potato Salad, Half Sour Pickles

      $15.00
    • Beef Tartare*

      Black Garlic Aioli, Celeriac, Sunny Quail Egg, Baby Watercress, Horseradish-Rye Crisps

      $17.00
    • Babushka Pierogies (4)

      Confit Rabbit, and Pork Jowl, Spring Pea, Local Radish, Buerre Rouge, Lovage

      $14.00
  • Large Plates

    • Dry Aged Duck Breast

      Oma's Red Cabbage, Parsnip Puree, Rye Berry, Tart Cherry, Vermouth Duck Jus

      $26.00
    • Choucroute Garnie*

      Beeler Farm Pork Belly, Potato Sausage, Slow Roasted Pork Shank, Apple-Fennel Kraut, Crispy Potato, Porky Pretzel, Düsseldorf Mustard, Seasonal Pickles

      $28.00
    • Pork Chop (Schweine)*

      18oz House-Aged Heirloom Pork Chop, Fermented Apple, Crispy Brussel Sprout, House Bacon, Brown-Beer Hunter Sauce, Pickled Mustard Seed, Whipped Cabbage

      $29.00
    • Charred Scallop*

      Grilled Meyer Lemon, Fried Caper, Brown Butter Potato Puree, Cress

      $27.00
    • Norwegian Salmon

      Creamed Savoy Cabbage, Bavarian Potato Cake, Apple-Fennel-Asparagus Salad, Lemon Confit

      $26.00
    • Steak Frites*

      16oz 30 Day Dry Aged Bone In Strip Steak, Oxtail Borderlaise, Radish Salad, Herby Frittes

      $32.00
    • Hamburger

      Sakura Wagyu Burger, Caramelized Onion, Alpine Cheese, Smoked Pork Belly, Russian Dressing, Potato Bun, Rosemary Frites, Curry Ketchup

      $17.00
    • Sauerbraten Brisket

      48 Hour Slow Roasted Brisket, German Pinot, Spiceberry Vinegar and Ginger Honey, Herb Spaetzle, Market Vegetable, Underberg Butter

      $27.00
    • Chicken Schnitzel

      Crispy Skin Gerber Farms Chicken Cutlet, Lemon Compressed Cucumber, Sugar Snap Pea, Charred Tomato, Watercress, Buttermilk Aioli

      $22.00
  • Tete du Couchon

    Requires 3 day pre order

    • Tete du Couchon

      Crispy Local Pig Head, Assorted Pickle, Mustard, German Potato Salad, House Kraut, Assorted Bread, Carved Tableside

      Mkt

  • Vegetarian

    • Parisian Gnocchi

      Hand-Made Herb Dumplings, Comte Cheese, Market Vegetables, Baby Mustard Greens

      $13.00
    • Ratatouille* **

      Wood Grilled Eggplant, Fireplace Onion, Smoked Tomato, Confit Fennel, Herbs De Provence, Banyuls Vinegar, Dehydrated Olives

      $12.00
    • Spaetzle Gratin

      'Little Sparrow Pasta, Gruyere Bechamel, Chive, Crispy Onion

      $10.00
    • Cauliflower (Chour-Fleur)* **

      Roasted Cauliflower, Spaghetti Squash, Brown Butter, Tipsy Currants, Vadouvan, Crispy Sage and Sunchoke

      $11.00
    • Cabbage Rolls (3) (Kohlrouladen)* **

      Mejdool Dates, Kasha, Confit Fennel, Black Lentils, Piquillo Piperade, Baby Ruffage

      $10.00
    • Wild Mushroom Goulash

      Woodland Mushroom, Braised Cabbage, Charred Pepper, Tomato, Pearl Onions, Quark Dumplings, House Paprika

      $13.00
  • Seasonal Boards

    • Warm Stone Bread

      Blue Oven Sour Rye, Potato Bread, Tuba Swabian Pretzel, Mustard Butter, Urban Steed Quark

      $8.00
    • Pickled Board (Gebeizet)

      Chef's Pickled Homage to the Season

      $9.00
    • Cheese Plate (Kase)*

      Four Local Selections, Volkenbrot, Seasonal Pickles, Plum Mustard, Heirloom Carrot Jam, Smoked Grapes

      $15.00
    • Charcuterie*

      Selections of House Made, Locally Sourced, European Style Meats, Volkenbrot, House Pickles, Plum Mustard, Heirloom Carrot Jam

      $18.00
    • Chef's Board*

      Premium Selection of Seasonal Meats and Cheeses, Seasonal Accoutrements, Volkenbrot

      $28.00
  • White / weisswein

    • Bubbles, VS 'Kon-Secco', Mosel, GER

      $11.00
    • Riesling, HD, Mosel, GER

      $9.00
    • Riesling, Wagner Stempel 'Dry', Rheinhessen, GER

      $13.00
    • Sauvignon Blanc, Gaspard, Loire, FR

      $10.00
    • Pinot Grigio, Abbazia di Novacella, Alto Adige, IT

      $13.00
    • Chardonnay, Vigne del Lauro, Collio, IT

      $9.00
    • Rose of Pinot Noir, Underdog, Mosel, GER

      $11.00
    • Seasonal Farmer White, Elk Cove Pinot Blanc, Willamette, OR

      $13.00
  • Red / Rotwein

    • Pinot Noir, Gryphon's Crest, Baden, GER

      $12.00
    • Pinot Noir, Grochau 'Commuter', Willamette Valley, OR

      $15.00
    • Montepulciano, Masciarelli, Abruzzo, IT

      $10.00
    • Syrah, Aroma, Rhone, FR

      $10.00
    • Merlot Revelry, Columbia Valley, WA

      $12.00
    • Cabernet, Casarena Estate, Mendoza, ARG

      $12.00
    • Seasonal Farmer Red, Chateau de Viella, Madiran, FR

      $11.00
  • Cocktails

    • Gurkensour

      Hendrick's Gin, Genepy, Cucumber Blossom, Lemon, Lovage

      $13.00
    • Losegeldfizz

      Ransom Gin, Alvear Sherry, Lime, Soda

      $13.00
    • Bavarian Manhattan

      Barenjager, Sweet Vermouth, Sehwartzhog Bitters, Burnt Orange, Vanilla Compressed Sour Cherries

      $11.00
    • Original Sazerac

      Camus VSOP Cognac, Peychauds Bitters, Absinthe, Lemon Peel, Muddled Sugar Cube

      $14.00
    • Earl Grey French 75

      Earl Grey Infused Karrikin Vodka, Carnage House Farm Honey, Tangerine, Bubbles

      $12.00
    • Newport Boulevardier

      New Riff Rye Bourbon, Sweet Vermouth, Aperol, Kumquat

      $14.00
    • German Lumiere

      Bauer Immature Brandy, Elderflower, Green Chartreuse, Lime, Orange Bitters

      $12.00
  • German, French, and Belgian

    • Weihenstephaner Hefeweizen

      $9.00
    • Monschof, Kellerbier

      $9.00
    • Schneider Aventinus, 'Eis Bock'

      $12.00
    • 1809 Professor F. Briem, Berliner Weiss

      $10.00
    • Rothaus Black Forest, Pilsner

      $8.00
    • Andechs, Weissbier

      $8.00
    • Wurzburger, Dunkel

      $8.00
    • Sunner, Kolsch

      $9.00
    • Kronenbourg 1664, Lager

      $6.00
    • DAB, Dortmunder

      $5.00
    • Kostritzer, Schwarzbier

      $6.00
    • Aylinger, Bavarian Pilsner

      $6.00
    • Grimbergen, Blond

      $7.00
    • Grimbergen, Double Ambree

      $7.00
  • Local and Craft

    • Downeast, Unfiltered Cider

      $6.00
    • Rhinegeist Truth, IPA

      $6.00
    • Rhinegeist Bubbles, Rose Ale

      $6.00
    • Burger Classic, Pilsner

      $3.00
    • Mad Tree, Amber

      $6.00
    • Urban Artifact Gadget, Black Raspberry Sour

      $7.00

Dessert Menu

  • Main

    • Chocolate Pot du Creme

      bittersweet chocolate, buttermilk chantilly, vadouvan brik, puffed wild rice

      $9.00
    • Parisian Apple Cake

      Eshelman Apple, cider caramel, quark-lemon ice cream, candied thyme

      $10.00
    • Furst-Puckler Ice Cream Bombe

      trio of milk chocolate, roasted strawberry, and tonka bean ice cream, almond cake, pecan-praline magic shell

      $10.00
    • Black Forest

      cocoa sponge cake, white chocolate Bavarian, sour cherry jam, molten center, toasted coconut crumble

      $10.00
    • Honey-Tangerine Tart

      Carriage House Honey, hazelnut frangiopane, tangerine marmalade, toasted swiss meringue, raspberry gel

      $10.00
    • House Made Seasonal Ice Cream

      chef's daily inspiration

      $6.00
    • Macaroon Tasting

      MP

  • Dessert Wine

    • Sinskey 'LH' Pinot Gris, Napa, California

      $14.00
    • Noval Ruby, Duoro, Portugal

      $9.00
    • Noval 10 Yr Tawny, Duoro, Portugal

      $11.00
    • New York Malmsey, Madeira, Portugal

      $13.00
    • Barbieto '5 Year', Madeira, Portugal

      $9.00
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