601 Vine St
610 Main St
175 Joe Nuxhall Way
520 Vine Street
580 Walnut St Ste 400 Ste 3
600 Walnut St
Mushroom Bisque (Pilzen Suppe)*
Woodland Mushrooms, Sunchoke, Leek, Crème Fraiche, Brandy, Puffed Wild Rice, Green Garlic
| $9.00 |
Dumpling Soup
Rose Veal and Celeriac Dumplings, Oxtail Broth, Black Truffle, House Cultured Cream, Dill
| $10.00 |
House Salad (Jahreszeit Salate)* **
Petite Kale, Embered Cabbahe, Local Wheatberry, Fermented Pear, Golden Beet Raisins, Walnut Oil, House Cider Vinaigrette
| $9.00 |
Seasonal Salad
Hydro Bibb, Black Forest Ham, Asparagus, Fava Beans, Lemon Cured Egg Yolk, Charred Baby Carrot, Goat Cheese Vinaigrette
| $10.00 |
Oma's Sauerkraut Balls (Krokettens)
Butterball Potato, House Apple Kraut, Black Forest Ham, Butterkase, Plum Mustard
| $9.00 |
Pork Cheek "Stroganoff"
Chris's Herby Egg Pasta, Wild Mushroom Fondue, Braised Celery Truffle Cream, Window Pane Pasta
| $16.00 |
Grilled Shrimp*
'Head On' Shrimp, Picholine Olive, Preserved Lemon, Spring Garlic Butter, Baguette
| $16.00 |
Seasonal Sausage (Wurst)*
Avril's Sausage, Kielbasa, House Kraut, Beer-Horseradish Mustard, Swabian Pretzel, Mom's German Potato Salad, Half Sour Pickles
| $15.00 |
Beef Tartare*
Black Garlic Aioli, Celeriac, Sunny Quail Egg, Baby Watercress, Horseradish-Rye Crisps
| $17.00 |
Babushka Pierogies (4)
Confit Rabbit, and Pork Jowl, Spring Pea, Local Radish, Buerre Rouge, Lovage
| $14.00 |
Dry Aged Duck Breast
Oma's Red Cabbage, Parsnip Puree, Rye Berry, Tart Cherry, Vermouth Duck Jus
| $26.00 |
Choucroute Garnie*
Beeler Farm Pork Belly, Potato Sausage, Slow Roasted Pork Shank, Apple-Fennel Kraut, Crispy Potato, Porky Pretzel, Düsseldorf Mustard, Seasonal Pickles
| $28.00 |
Pork Chop (Schweine)*
18oz House-Aged Heirloom Pork Chop, Fermented Apple, Crispy Brussel Sprout, House Bacon, Brown-Beer Hunter Sauce, Pickled Mustard Seed, Whipped Cabbage
| $29.00 |
Charred Scallop*
Grilled Meyer Lemon, Fried Caper, Brown Butter Potato Puree, Cress
| $27.00 |
Norwegian Salmon
Creamed Savoy Cabbage, Bavarian Potato Cake, Apple-Fennel-Asparagus Salad, Lemon Confit
| $26.00 |
Steak Frites*
16oz 30 Day Dry Aged Bone In Strip Steak, Oxtail Borderlaise, Radish Salad, Herby Frittes
| $32.00 |
Hamburger
Sakura Wagyu Burger, Caramelized Onion, Alpine Cheese, Smoked Pork Belly, Russian Dressing, Potato Bun, Rosemary Frites, Curry Ketchup
| $17.00 |
Sauerbraten Brisket
48 Hour Slow Roasted Brisket, German Pinot, Spiceberry Vinegar and Ginger Honey, Herb Spaetzle, Market Vegetable, Underberg Butter
| $27.00 |
Chicken Schnitzel
Crispy Skin Gerber Farms Chicken Cutlet, Lemon Compressed Cucumber, Sugar Snap Pea, Charred Tomato, Watercress, Buttermilk Aioli
| $22.00 |
Requires 3 day pre order
Tete du Couchon
Crispy Local Pig Head, Assorted Pickle, Mustard, German Potato Salad, House Kraut, Assorted Bread, Carved Tableside
Mkt |
Parisian Gnocchi
Hand-Made Herb Dumplings, Comte Cheese, Market Vegetables, Baby Mustard Greens
| $13.00 |
Ratatouille* **
Wood Grilled Eggplant, Fireplace Onion, Smoked Tomato, Confit Fennel, Herbs De Provence, Banyuls Vinegar, Dehydrated Olives
| $12.00 |
Spaetzle Gratin
'Little Sparrow Pasta, Gruyere Bechamel, Chive, Crispy Onion
| $10.00 |
Cauliflower (Chour-Fleur)* **
Roasted Cauliflower, Spaghetti Squash, Brown Butter, Tipsy Currants, Vadouvan, Crispy Sage and Sunchoke
| $11.00 |
Cabbage Rolls (3) (Kohlrouladen)* **
Mejdool Dates, Kasha, Confit Fennel, Black Lentils, Piquillo Piperade, Baby Ruffage
| $10.00 |
Wild Mushroom Goulash
Woodland Mushroom, Braised Cabbage, Charred Pepper, Tomato, Pearl Onions, Quark Dumplings, House Paprika
| $13.00 |
Warm Stone Bread
Blue Oven Sour Rye, Potato Bread, Tuba Swabian Pretzel, Mustard Butter, Urban Steed Quark
| $8.00 |
Pickled Board (Gebeizet)
Chef's Pickled Homage to the Season
| $9.00 |
Cheese Plate (Kase)*
Four Local Selections, Volkenbrot, Seasonal Pickles, Plum Mustard, Heirloom Carrot Jam, Smoked Grapes
| $15.00 |
Charcuterie*
Selections of House Made, Locally Sourced, European Style Meats, Volkenbrot, House Pickles, Plum Mustard, Heirloom Carrot Jam
| $18.00 |
Chef's Board*
Premium Selection of Seasonal Meats and Cheeses, Seasonal Accoutrements, Volkenbrot
| $28.00 |
Bubbles, VS 'Kon-Secco', Mosel, GER
| $11.00 |
Riesling, HD, Mosel, GER
| $9.00 |
Riesling, Wagner Stempel 'Dry', Rheinhessen, GER
| $13.00 |
Sauvignon Blanc, Gaspard, Loire, FR
| $10.00 |
Pinot Grigio, Abbazia di Novacella, Alto Adige, IT
| $13.00 |
Chardonnay, Vigne del Lauro, Collio, IT
| $9.00 |
Rose of Pinot Noir, Underdog, Mosel, GER
| $11.00 |
Seasonal Farmer White, Elk Cove Pinot Blanc, Willamette, OR
| $13.00 |
Pinot Noir, Gryphon's Crest, Baden, GER
| $12.00 |
Pinot Noir, Grochau 'Commuter', Willamette Valley, OR
| $15.00 |
Montepulciano, Masciarelli, Abruzzo, IT
| $10.00 |
Syrah, Aroma, Rhone, FR
| $10.00 |
Merlot Revelry, Columbia Valley, WA
| $12.00 |
Cabernet, Casarena Estate, Mendoza, ARG
| $12.00 |
Seasonal Farmer Red, Chateau de Viella, Madiran, FR
| $11.00 |
Gurkensour
Hendrick's Gin, Genepy, Cucumber Blossom, Lemon, Lovage
| $13.00 |
Losegeldfizz
Ransom Gin, Alvear Sherry, Lime, Soda
| $13.00 |
Bavarian Manhattan
Barenjager, Sweet Vermouth, Sehwartzhog Bitters, Burnt Orange, Vanilla Compressed Sour Cherries
| $11.00 |
Original Sazerac
Camus VSOP Cognac, Peychauds Bitters, Absinthe, Lemon Peel, Muddled Sugar Cube
| $14.00 |
Earl Grey French 75
Earl Grey Infused Karrikin Vodka, Carnage House Farm Honey, Tangerine, Bubbles
| $12.00 |
Newport Boulevardier
New Riff Rye Bourbon, Sweet Vermouth, Aperol, Kumquat
| $14.00 |
German Lumiere
Bauer Immature Brandy, Elderflower, Green Chartreuse, Lime, Orange Bitters
| $12.00 |
Weihenstephaner Hefeweizen
| $9.00 |
Monschof, Kellerbier
| $9.00 |
Schneider Aventinus, 'Eis Bock'
| $12.00 |
1809 Professor F. Briem, Berliner Weiss
| $10.00 |
Rothaus Black Forest, Pilsner
| $8.00 |
Andechs, Weissbier
| $8.00 |
Wurzburger, Dunkel
| $8.00 |
Sunner, Kolsch
| $9.00 |
Kronenbourg 1664, Lager
| $6.00 |
DAB, Dortmunder
| $5.00 |
Kostritzer, Schwarzbier
| $6.00 |
Aylinger, Bavarian Pilsner
| $6.00 |
Grimbergen, Blond
| $7.00 |
Grimbergen, Double Ambree
| $7.00 |
Downeast, Unfiltered Cider
| $6.00 |
Rhinegeist Truth, IPA
| $6.00 |
Rhinegeist Bubbles, Rose Ale
| $6.00 |
Burger Classic, Pilsner
| $3.00 |
Mad Tree, Amber
| $6.00 |
Urban Artifact Gadget, Black Raspberry Sour
| $7.00 |
Chocolate Pot du Creme
bittersweet chocolate, buttermilk chantilly, vadouvan brik, puffed wild rice
| $9.00 |
Parisian Apple Cake
Eshelman Apple, cider caramel, quark-lemon ice cream, candied thyme
| $10.00 |
Furst-Puckler Ice Cream Bombe
trio of milk chocolate, roasted strawberry, and tonka bean ice cream, almond cake, pecan-praline magic shell
| $10.00 |
Black Forest
cocoa sponge cake, white chocolate Bavarian, sour cherry jam, molten center, toasted coconut crumble
| $10.00 |
Honey-Tangerine Tart
Carriage House Honey, hazelnut frangiopane, tangerine marmalade, toasted swiss meringue, raspberry gel
| $10.00 |
House Made Seasonal Ice Cream
chef's daily inspiration
| $6.00 |
Macaroon Tasting
MP |
Sinskey 'LH' Pinot Gris, Napa, California
| $14.00 |
Noval Ruby, Duoro, Portugal
| $9.00 |
Noval 10 Yr Tawny, Duoro, Portugal
| $11.00 |
New York Malmsey, Madeira, Portugal
| $13.00 |
Barbieto '5 Year', Madeira, Portugal
| $9.00 |